Monday, March 31, 2014

Food Review (Fresco Crunchy Taco from Taco Bell)

Ah, what the hell am I doing right now. Reviewing something so boring... yes, that's right, the crunchy taco from Taco Bell is getting its own review. To be more precise, this is actually for the fresco crunchy taco. Taco Bell's longest tenured menu item (total mind blower, I bet), the crunchy taco is a simple crunchy corn tortilla with about a tablespoon of "beef", a cup of lettuce, and a teaspoon of pico de gallo. You read that correctly. Taco Bell's crunchy taco has an impeccable, beautiful balance of ingredients!

In all seriousness, it doesn't suck. I prefer the fresco crunchy taco over the regular crunchy taco just because the pico de gallo offers a lot more flavor than Taco Bell's flavorless "cheese", and it's also a couple dozen fewer calories. No big deal. For a dollar, you can't go wrong. It's simple, good, and a measly 150 calories. Taco Bell's delicious combination of a crunchy, often times stale or broken shell, 75% horse meat and 25% cardboard with a bit of wilted, flavorless, only-there-for-color lettuce is strangely compelling. The pico de gallo on top adds a nice flavor and texture to what would otherwise be a very mediocre menu item. I don't normally like tomatoes, but getting this taco fresco style is the only way to do it.

+ A dollar. Pico de gallo in place of flavorless cheese at no extra charge. Good for what it is.
- It's Taco Bell. All the years of ingesting "horseboard" can't possibly be good for my bowels.


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