Saturday, September 07, 2013

Food Review (Smothered Burrito from Taco Bell)

I've, sadly enough, probably already had about ten of these since they've been released... that should say enough, but I'll elaborate. I promise. First off, Taco Bell describes their smothered burrito like this:

"Our new Smothered Burrito is filled with shredded chicken, premium Latin rice, hearty beans, and creamy chipotle sauce. Then it’s smothered with red sauce, loads of melted cheeses and topped with reduced-fat sour cream. Available with seasoned beef or marinated premium thick-cut steak."

The price is $2.99 for beef, $3.99 for shredded chicken, and I believe something like $4.29 for steak. I haven't had the beef version, but I can speak for the other two. As many times as I've had this burrito, I've gotten the shredded chicken every time but once. The steak I once got accidentally (the first time I ordered), and didn't hate it... I thought it was alright. Once I got the shredded chicken though, I saw no reason to get the steak. For four bucks (for the chicken burrito), you actually get a hefty burrito that's one of the weightier things on the menu. They don't skimp on anything, and the burritos come pretty loaded. I liken it sort of to a Grilled Stuft Burrito that's put in a bowl with red sauce and cheese on top. What's to dislike about that? The thing that makes the smothered burrito most appealing is the chipotle sauce -- if you remember the chicken flatbreads Taco Bell had a couple years back, you've had it before. I'm not sure why Taco Bell ever got rid of it, because it should be a mainstay on the menu. Really, I'd be happy with this burrito being permanent as well. I normally liked to get a volcano burrito, but they since raised the price to $3.39 from $2.99 here, and they aren't nearly as big as they used to be, or as the smothered burrito is. Do yourself a favor and try one of these before they're gone.


+: Everything but the kitchen sink; Tastes really good; Chipotle sauce.
-: Kind of pricey, but it's not too bad; stroke inducing amounts of sodium -- seriously, insane.

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